Throughout its 129-year history, The Savoy has hosted many a Thanksgiving dinner for its American friends in London.
At Kaspar’s, where provenance takes prominence, the Thanksgiving feast begins with Royal salmon blini and pumpkin & sage tortellini or Keltic Seafare Scottish scallop. Duo of Chestnut Farm Black turkey with all the trimmings takes centre stage with a classic sweet pumpkin pie or baked Alaska to conclude.
Simpson’s in the Strand begins with crab & sweetcorn chowder, roast butternut squash or venison terrine, before the famous carving trolleys, in situ at the restaurant since 1848, are brought tableside to present Norfolk Bronze turkey, maple cured roast ham or a vegetarian Wellington.
Our chefs have worked tirelessly to create menus that will ensure even the most nostalgic of American guest feels at home for this most decadent feast of the year.